As one of the prominent Springfield, Missouri Vending Companies, we recognize how Springfield’s diverse workforce—from healthcare professionals at CoxHealth and Mercy Hospital working irregular shifts to Missouri State University and Drury University students balancing classes and jobs—demands convenient access to nutritious snacking options throughout the day and evening. Our healthy vending program offers fresh, nutritious snacking options, with machines stocked exclusively with 100% healthy and organic snacks. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers across Springfield’s education and healthcare sectors.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. Whether your business operates in the Commercial Street District, along the bustling South Campbell Avenue corridor, or near the Republic Road commercial zone, this initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping customers make healthier choices and supporting Springfield’s growing focus on workplace wellness.
Whether you’re placing vending machines across Missouri State University’s sprawling campus, throughout Mercy Hospital’s multiple shift-change areas, or in the high-traffic Commercial Street District, FitPick® vending machines stand out as the region’s most recognizable healthy snacking solution.
Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks—a system particularly valuable in Springfield’s healthcare facilities and university dining corridors where nutrition-conscious employees and students actively seek transparent labeling. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards that resonate with CoxHealth workers, campus staff, and the younger demographic drawn to Springfield’s entertainment and retail zones near Bass Pro Shops.
Fit Pick® labels distinguish between two sets of nutritional guidelines. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines—standards that align well with wellness initiatives at Springfield’s major employers and educational institutions.
Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices throughout Springfield’s diverse corridors—from the Glenstone Avenue commercial zone to the South Campbell Avenue retail stretch—to implement the same program seamlessly across multiple locations.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering Springfield’s healthcare workers on varying shifts, university populations, and regional visitors from surrounding rural southwest Missouri communities to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® transforms healthy snacking in Springfield by clearly identifying “better for you” options from nearly 700 FitPick® approved products tailored to the needs of our region’s diverse workforce. Whether it’s healthcare professionals at CoxHealth and Mercy Hospital working variable shifts, Missouri State University and Drury University students balancing classes and activity, or retail employees across the Glenstone Avenue corridor and Battlefield Mall area, FitPick® removes the guesswork from vending machine selections—enabling smarter nutritional choices that support the demands of Springfield’s dynamic, health-conscious community. This program streamlines the selection and purchase process while addressing the real dietary preferences of our local workforce, from the hospitality workers near Bass Pro Shops to the transportation and logistics professionals throughout the West Bypass and James River Freeway corridor.
The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.
VendVue is revolutionizing workplace vending across Springfield, Missouri by dedicating ourselves to comprehensively understanding our clients’ wellness goals and needs. The healthcare workers at CoxHealth and Mercy Hospital, along with the substantial student populations at Missouri State University and Drury University, represent a workforce that values convenient access to nutritious options during irregular shifts and between classes. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, Springfield’s diverse professional and academic community has demonstrated a clear preference for healthier snacking alternatives. This shift towards health consciousness among consumers and organizations—particularly evident in our region’s major employment centers and across commercial corridors like South Campbell Avenue and the Sunshine Street district—has inspired us to offer tailored solutions. We’re delighted to collaborate with our Springfield clients through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives that reflect the values of our community’s healthcare, education, and corporate sectors.